What scientists discovered about french fries and diabetes
French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes doesn’t appear to have the same effect.
Li Wei Chen
Li Wei is a Chinese-Canadian neuroscientist in Vancouver, studying brain plasticity and lifelong learning. He contributes articles on harnessing neurotechnology to expand human capabilities, drawing from his experiences in cross-cultural innovation hubs.
