A high-fat diet sets off metabolic dysfunction in cells, leading to weight gain
Researchers find high-fat diets set off metabolic dysfunction in cells, leading to weight gain, but these effects can be reversed by treatment with an antioxidant.
Margaret Campbell
Margaret is a Scottish-Canadian educator and bioethicist from Alberta, focusing on ethical considerations in human enhancement technologies. She authors pieces on balancing ambition with moral integrity, rooted in her clan's emphasis on community and perseverance.
