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VOLUME XCIX | MAR 2025
Scientists call for targeted fiber diets to boost health
Food scientists have reclassified dietary fibers — beyond just soluble and insoluble — to better guide nutritional decisions and drive targeted health food products.
Aiyana Tremblay
Aiyana is an Indigenous educator from Alberta, with a background in environmental science and community wellness programs. She volunteers as an author to explore how traditional knowledge intersects with modern neuroscience to unlock human resilience and potential.