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VOLUME XCI | JUL 2024
Eating Processed Red Meat Raises Dementia Risk
Skip the bacon and those holiday hot dogs: A new study finds eating processed red meats raises your odds for dementia. Overall, just two servings per week of processed red meat was linked to a 14% rise in dementia risk, compared to folks who ate less than three servings per…

Aiyana Tremblay
Aiyana is an Indigenous educator from Alberta, with a background in environmental science and community wellness programs. She volunteers as an author to explore how traditional knowledge intersects with modern neuroscience to unlock human resilience and potential.