Link Found Between High Red Meat Consumption and Type 2 Diabetes

Published on October 19, 2023

The connection between eating a lot of red meat and developing type 2 diabetes is like building a skyscraper on shaky ground. Just two servings of red meat per week can increase the risk, and the more red meat consumed, the higher the risk becomes. However, there’s good news! It seems that swapping out red meat for healthier protein sources like nuts, legumes, or a bit of dairy can help lower the risk of type 2 diabetes. In other words, it’s like changing the plans for the skyscraper to be built on sturdy foundation instead. This study confirms what we already suspected – that a diet rich in red meat could contribute to the development of type 2 diabetes. The findings suggest that dietary choices play an important role in preventing this chronic health condition. So, if you want to protect yourself from the risks of red meat, it might be time to explore plant-based protein alternatives or incorporate more dairy into your diet.

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study. Researchers also found that replacing red meat with healthy plant-based protein sources, such as nuts and legumes, or modest amounts of dairy foods, was associated with reduced risk of type 2 diabetes.

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