Can’t stop binging on fries and BBQ?

Published on October 16, 2023

Imagine you’re in a never-ending all-you-can-eat buffet, where every dish is tantalizingly delicious. It’s no wonder we sometimes struggle to resist the temptation and overindulge. Now, scientists have unlocked the secret behind our uncontrollable cravings for high-calorie foods like fries and BBQ. They’ve discovered that certain chemicals in cooked or processed foods, known as advanced glycation end products (AGEs), mess with our hunger signals and put our self-control to the test. Just like a mischievous puppeteer manipulating its strings, AGEs make it harder for us to make healthy choices when presented with tasty but unhealthy options. With this insight, researchers are now one step closer to understanding the complex web of factors that contribute to overeating and weight gain. Exploring the underlying research can give us a better understanding of how our food choices are influenced on a chemical level, empowering us to make more informed decisions about what we eat.

People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn’t help. Researchers have determined for the first time why certain chemicals in cooked or processed foods, called advanced glycation end products, or AGEs, increase hunger and test our willpower or ability to make healthy choices when it comes to food.

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