Highly Processed Foods May Increase Depression Risk

Published on September 20, 2023

Just like how eating highly processed foods may seem quick, cheap, and tasty, but can lead to negative effects on your health, a new study suggests that they may also increase your risk for depression. In fact, the study found that those who consume a lot of ultra-processed foods have a higher risk of depression by up to 50%. This is similar to how constantly filling your car with low-quality fuel can damage the engine over time. The research indicates that the negative impact of highly processed foods on mental health goes beyond just their nutritional value – it may have something to do with the additives, preservatives, and artificial ingredients they contain. While it’s important to note that this study only found an association and not causation, it adds to the growing body of evidence suggesting that what we eat can influence our mental well-being. To learn more about this fascinating research and its potential implications, explore the article below!

Highly processed packaged foods and drinks may be quick, cheap and tasty, but new research suggests they’re also likely to up your risk for depression. Among big consumers of ultra-processed foods, depression risk may rise by as much as 50%, the new study found, particularly…

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