WHO: Aspartame Sweeteners ‘Possibly Carcinogenic’

Published on July 13, 2023

Sweetness without the guilt – that’s what artificial sweeteners offer. But according to the World Health Organization (WHO), there might be a hidden danger behind the sugar-free allure of aspartame, a common ingredient in soft drinks. WHO now classifies aspartame as possibly carcinogenic to humans, raising concerns about its safety. Imagine diving into a box of bite-sized chocolates, expecting them to be filled with delicious surprises, only to discover that some of them might actually be harmful. This updated classification might lead to further investigations and studies to determine the true effects of aspartame on human health. In simpler terms, WHO is saying that aspartame could potentially cause cancer but more research is needed to confirm this claim. If you’re curious about the impact of artificial sweeteners on your health, it’s time to dig deeper and explore the underlying research!

The World Health Organization said Friday it was now classifying aspartame, an artificial sweetener commonly used in soft drinks, as “possibly carcinogenic to humans” – though the acceptable daily intake level remains unchanged.

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