Diet High in Omega-3s May Slow ALS Progression

Published on June 22, 2023

Imagine your body’s motor neurons as cars speeding down the highway of life. But wait! Along comes omega-3 fatty acids, the superheroes of ALS, putting on their capes and slowing down the progression of this neurodegenerative disease. Just like flaxseed oil and walnuts give your brain that boost of power, they may also help slow the decline in physical function caused by ALS. Also known as Lou Gehrig’s disease, ALS is a condition where the body’s motor neurons gradually vanish, leaving muscles weakened. This exciting new research hints at the potential benefits of including omega-3s in our diet to battle against ALS. So grab some flaxseed oil and walnuts, fuel up your body’s motor neurons, and discover more about this promising study!

Consuming omega-3 fatty acids like flaxseed oil and walnuts may help slow the decline in physical function related to amyotrophic lateral sclerosis (ALS), new research suggests. ALS (formerly known as Lou Gehrig’s disease) is a progressive neurodegenerative disease that…

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