Warning labels on menus limit high-sugar food choices

Imagine you’re walking in a candy store, your eyes are wide with excitement as you take in all the sweet treats in front of you. But then, you notice little warning signs placed next to some of the sweets, cautioning about the high sugar content. Suddenly, your enthusiasm wavers and you start rethinking your choices. This is exactly what happened when restaurant menus were equipped with warning labels for high-sugar foods. A study found that these labels significantly reduced the likelihood of consumers ordering items with excessive amounts of added sugar. It’s like having a friend gently remind you to go for the healthier options when faced with tempting but sugary indulgences.