There’s a new outbreak of Salmonella Infantis, and it seems like raw flour is the culprit. Health officials are like detectives, trying to solve the case. They’re investigating the possible connection between the outbreak and different brands of flour. The U.S. Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) have teamed up to gather evidence and find out what’s going on. They want to make sure people know about the risks, so they can protect themselves. To do that, they’ll need to identify the specific brand or brands of flour involved and determine how widespread the outbreak is. This shouldn’t be too difficult, considering how effective these agencies are in their investigations. In the meantime, it’s important for everyone to be aware of the potential dangers associated with consuming raw flour and take necessary precautions. To learn more about this ongoing investigation and ensure your safety, explore the research conducted by the CDC and FDA.
