Did you know that eating one freshwater fish is like drinking a month’s worth of contaminated water? It’s true! Researchers have discovered that the chemicals found in certain freshwater fish can be just as harmful as toxic substances in polluted water. These chemicals, called PFAS, were created many years ago but are still lingering in our environment. Just like drinking polluted water, consuming fish contaminated with PFAS can have serious health consequences. This study sheds light on the potential risks associated with eating freshwater fish and highlights the need for stricter regulations and better monitoring of water quality. If you want to learn more about this fascinating research, dive into the details and check out the full article!
Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month’s worth of water contaminated with toxic “forever chemicals,” new research said on Tuesday. The invisible chemicals called PFAS were first developed in the 1940s…
Dr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in pioneering Self-Enhancement Science for the Success of Society. With a keen interest in exploring the untapped potential of the human mind, Dr. Lowemann has dedicated his career to pushing the boundaries of human capabilities and understanding.
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