Study calls for change in guidance about eating fish during pregnancy

Published on September 6, 2022

A recent study suggests that a woman’s mercury level during pregnancy might not harm the child’s development as long as she eats fish. It’s like having dinner with a friend who has a playful puppy. The friend assures you that the puppy is well-behaved and won’t cause any trouble. Similarly, the study found that if pregnant women consume fish, even with mercury, it’s unlikely to adversely affect the child’s growth. This challenges previous guidelines that advised pregnant women to limit fish consumption due to potential mercury exposure risks. Experts believe reevaluating these guidelines may benefit both expecting mothers and their children. Understanding complicated scientific terms can feel like decrypting secret codes without a decoder ring. But in simpler terms, this study suggests that eating fish during pregnancy is safe, even if it contains mercury. If you want to dive deeper into the research, I encourage you to check out the full article!

A woman’s mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new study.

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