Babies react to taste and smell in the womb

Published on September 22, 2022

It turns out that even before they’re born, babies can get a little preview of the delicious flavors that await them in the outside world! A team of scientists used ultrasound scans to observe how unborn babies reacted to the tastes and smells of their mothers’ meals. They specifically focused on the reactions to kale and carrot flavors, capturing the fetal facial expressions as they encountered these flavors. It’s like getting a sneak peek at the menu before stepping into a fancy restaurant! This fascinating research sheds light on the early development of taste and smell in infants, suggesting that they are already sensitive to different flavors while still in the womb. Perhaps this could explain why babies have certain preferences for flavors later in life. So next time you’re enjoying a tasty meal, remember that your baby-to-be might already be taking part in the culinary adventure! If you want to learn more about this exciting study and how it was conducted, check out the full article!

Scientists took 4D ultrasound scans of 100 pregnant women to see how their unborn babies responded to flavors from foods eaten by their mothers. The research team scanned some mothers to see fetal facial reactions to the kale and carrot flavors.

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