The Link Between Red Meat and Heart Disease Revealed

Published on August 3, 2022

Just like fueling an old jalopy with regular unleaded gas, consuming too much red meat can increase your risk of heart disease. A recent study on a group of older Americans found that those who had a diet heavy in red meat were more likely to develop heart disease. But here’s the twist: it’s not because red meat is clogging up your arteries like sludgy engine oil. Instead, it turns out that the harmful effects are due to certain gut bacteria that thrive on the byproducts produced when our bodies break down red meat. These bacteria release substances that can cause inflammation and damage our precious ticker. So, dear readers, next time you sink your teeth into a juicy steak or savor a delicious hamburger, remember to do so in moderation. And while further research is needed to fully understand the relationship between red meat and heart disease, exploring healthier protein options like fish or chicken could be a smart move for your cardiovascular health!

A daily hamburger might raise the risk of developing heart disease, but not necessarily for the reasons people often think, new research suggests. The study of nearly 4,000 older Americans found what many have before: People who ate a lot of red meat had a heightened risk of…

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