Banana peels: From trash to tasty cookies!

Published on August 11, 2022

Gone are the days of banana peels being discarded or composted. Now they’re taking center stage on our plates, replacing pork in mouthwatering ‘pulled peel’ sandwiches and even being transformed into crispy ‘bacon.’ And guess what? Researchers have discovered that adding banana peel flour to sugar cookie batter actually makes those treats healthier! In fact, in taste tests, cookies with a dose of banana peel flour were found to be more satisfying than their wheat flour counterparts. It’s like adding a secret ingredient that not only enhances the flavor but also boosts nutrition. Who would’ve thought that the simple act of using more of the banana, peel and all, could make such a delicious and beneficial difference? The possibilities for incorporating banana peels into culinary creations seem endless! So next time you have some ripe bananas on your counter, think twice before tossing those nutrient-packed peels. Maybe it’s time to try your hand at baking some banana peel-infused goodies for an unexpectedly delightful twist!

Banana peels aren’t always destined for the trash or compost anymore. They’re making their way onto people’s plates, replacing pork in ‘pulled peel’ sandwiches and getting fried up into ‘bacon.’ And now, researchers show that incorporating banana peel flour into sugar cookie batter makes the treats more healthful. In taste tests, cookies enriched with some banana peel flour were more satisfying than those baked with wheat flour alone.

Read Full Article (External Site)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>