Beware, fellow chicken enthusiasts! A recent investigation by Consumer Reports has revealed the shocking truth – a whopping third of store-bought ground chicken might be contaminated with the sinister salmonella. It’s like playing Russian Roulette with your taste buds! This unsettling news has prompted the watchdog group to holler at the U.S. Department of Agriculture (USDA) for heightened meat protection measures. But fear not, dear readers! Knowledge is power, and knowing is half the battle (the other half is avoiding foodborne illnesses). If this groundbreaking inquiry piques your curiosity, dive into the extensive research for valuable tips to avoid salmonella-sprinkled chicken quests!
