If you’re a hummus lover, you might be feeling a little down these days. The world’s supply of chickpeas, the star ingredient in hummus, is taking a hit. The culprits? Bad weather and conflict. Because of these factors, the availability of protein-rich chickpeas could decrease by up to 20% this year. This means that prices for chickpea-based foods, like hummus, might go up as well. Just imagine a world where hummus is like gold! But fret not, dear hummus enthusiasts. Thankfully, there are other bean alternatives you can try. Mung beans and lentils, for example, contain similar nutritional profiles and are more readily available. These options can save you from the hummus crisis and allow you to still delight in delicious plant-based protein. So next time you’re at the store, be on the lookout for these alternative legumes. Oh, and don’t forget to check out the fascinating research on global chickpea supplies to gain more insight into the importance of sustainable agriculture!
