Green tea extract promotes gut health, lowers blood sugar

Published on July 26, 2022

Imagine a bustling city with efficient transportation systems and well-maintained roads. This is similar to what happens in our bodies when we consume green tea extract. Recent research has found that people who consumed green tea extract for four weeks experienced improved gut health, reduced blood sugar levels, and decreased inflammation. It’s like giving our gut a free pass on the expressway while reducing the amount of traffic jams caused by leaky gut. Lowering blood sugar levels is crucial for managing heart disease risk factors, and green tea extract seems to act as a traffic police officer, regulating the glucose flow in our bloodstream. The decrease in inflammation also has positive effects on our overall health. While this study focused on individuals with heart disease risk factors, it’s exciting to think about the potential benefits of green tea extract for everyone. Could this natural remedy become part of our daily routine to maintain a healthy gut and control blood sugar levels? To find out, delve into the underlying research!

New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering inflammation and decreasing ‘leaky gut.’

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