Plants vs. Meat: How Protein is Absorbed by Human Cells

Published on June 22, 2022

Imagine your body as a bustling city and protein as the essential building blocks that keep everything running smoothly. In the plant-based ‘meat’ movement, researchers have discovered that the proteins in plant-based substitutes are not as effectively utilized by our cells compared to those from real meat. It’s like trying to construct a skyscraper with mismatched puzzle pieces – they just don’t fit as well. This new understanding can help us create even healthier plant-based options in the future. By examining how proteins from different sources are absorbed, scientists can ensure that we can fuel our bodies optimally, whether we choose a chicken fillet or a tasty soy burger. The research reveals exciting possibilities for improving the nutritional profiles of plant-based meats and ultimately catering to the protein needs of individuals seeking alternative dietary choices. To delve deeper into this fascinating study and explore the implications for both human health and sustainable food systems, check out the original research article!

Many people have now embraced the plant-based ‘meat’ movement. Plants high in protein, such as soybeans, are common ingredients, but it’s been unclear how much of the nutrient makes it into human cells. Researchers now report that proteins in a model plant-based substitute were not as accessible to cells as those from meat. The team says this knowledge could eventually be used to develop more healthful products.

Read Full Article (External Site)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>