Virtual cooking class improves children’s nutrition knowledge

Published on April 7, 2022

In the face of concerns about children in Flint, Michigan lacking cooking skills and proper nutrition, a group of local nutritionists, chefs, and researchers came together to create the Flint Families Cook program during the COVID-19 pandemic. Taking advantage of virtual technology, they delivered an interactive cooking class straight to the homes of families with children between the ages of 8 and 18. This program aimed to equip young people with knowledge about healthy eating and cooking techniques, providing them with the tools they need to make better food choices and develop lifelong habits. Just like a chef skillfully orchestrates ingredients to create a delicious dish, this virtual cooking class worked to guide young minds towards a healthier future. As a result, children not only learned how to prepare nutritious meals but also gained confidence and empowerment in the kitchen. By offering this innovative program remotely, it helped bridge the gap caused by the COVID-19 pandemic and ensured that children were still receiving important nutrition education. This initiative highlights the importance of creative strategies that can adapt to challenging circumstances, and it presents exciting potential for further advancements in virtual learning. To discover more about this impactful program and its positive effects on children’s nutrition knowledge, dive into the underlying research!

Amid parental concerns regarding poor nutrition and lack of cooking skills among youth in Flint, Michigan, a team of local dietitians, chefs, and researchers created Flint Families Cook during the COVID-19 pandemic, a program for families with children ages 8-18 years old, delivered virtually to children and families in their homes.

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