Month: April 2022

Associations Between Age and Resting State Connectivity Are Partially Dependent Upon Cardiovascular Fitness

Previous research suggests a marked impact of aging on structural and functional connectivity within the frontoparietal control network (FPCN) and default mode network (DMN). As aging is also associated with reductions in cardiovascular fitness, age-related network connectivity differences reported by past studies could be partially due to age-related declines in fitness. Here, we use data […]

Published on April 21, 2022

Nanoparticles Released from Nylon Cooking Bags and Plastic Cups

Just like a tempting snack that leaves a trail of crumbs, nylon cooking bags and plastic-lined cardboard cups have been found to release teeny, tiny particles into our drinks. These minuscule particles, called nanoparticles, are so tiny that trillions of them are released into each liter of water that comes into contact with the plastic. […]

Published on April 21, 2022

Designing the perfect piece of chocolate

Just as a symphony must have just the right blend of instruments to create a breathtaking melody, crafting the ultimate piece of chocolate involves careful consideration of various factors. While taste is crucial, elements like mouthfeel and even the sound it makes upon biting contribute to our overall enjoyment. In a fascinating collaboration between physicists […]

Published on April 21, 2022