Nanoparticles Released from Nylon Cooking Bags and Plastic Cups

Published on April 21, 2022

Just like a tempting snack that leaves a trail of crumbs, nylon cooking bags and plastic-lined cardboard cups have been found to release teeny, tiny particles into our drinks. These minuscule particles, called nanoparticles, are so tiny that trillions of them are released into each liter of water that comes into contact with the plastic. It may seem alarming, but fear not! The levels of nanoparticles found in the water are actually below the limits set for consumption. Think of it like stepping on a patch of soft moss rather than sinking into quicksand. While there may be some concern, the overall risk seems to be minimal. While this study sheds light on an often overlooked source of nanoparticles, it raises many questions as well. Are there long-term health implications from consuming these particles? Do different types of plastics release different amounts or types of nanoparticles? There is still much research to be done to fully understand the world of these teeny-tiny particles. To learn more about this fascinating study, dive into the underlying research!

Nylon cooking bags and plastic-lined cardboard cups are conveniences many people rely on, but a new study suggests that they are an underappreciated source of nanoparticles. They report that the plastic in these products release trillions of nanometer-sized particles into each liter of water that they come in contact with. That sounds like a lot, but the team notes that these levels are under the regulatory limits for consumption.

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