Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by the toddlers — who were 21 months when their parents recorded their diets — were flavored yogurts and wholegrain […]

The large majority of people with food allergy, and the caregivers of kids with such allergies, say the condition has led to psychological distress, a new study finds. However, only about 1 in every 5 such people have ever been assessed and counseled on their anxieties, the… Read Full Article (External Site) Dr. David LowemannDr. […]

Psychological distress is common amongst those living with food allergy, but a new study has shown that little support is available to those who are struggling. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge […]