Scientists are exploring how tuning the genomes of mushrooms and molds can transform these food sources into gourmet, nutrient-packed meals made with minimal processing and a light environmental footprint. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he […]
Published on March 14, 2024
A healthier diet is associated with a reduced dementia risk and slower pace of aging, according to a new study. The findings show that a diet-dementia association was at least partially facilitated by multi-system processes of aging. Until now, the biological mechanism of this protection was not well understood. Read Full Article (External Site) Dr. […]
Published on March 14, 2024
Recent studies have spotlighted a striking association between social isolation, loneliness, and an increased susceptibility to dementia. This revelation underscores the intricate connection between socialization and cognitive health. As our digitally connected world… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of […]
Published on March 14, 2024