Researchers investigated data from over 200,000 individuals who were followed for more than 30 years, and found that higher intake of plant-based oils, especially soybean, canola, and olive oil, was associated with lower total, cancer, and cardiovascular disease mortality, whereas butter intake was associated with increased risk of total and cancer mortality. The researchers also […]

School readiness not only impacts kids’ academic success, but also their long-term economic and health outcomes. Unfortunately, research reveals a concerning gap in school readiness for children with low birth weight, with only one-third of these children being on track. A new study identifies five key protective factors that can support children, especially those with […]

The number of people with Parkinson’s disease will more than double by 2050, driven by the aging of the global population, a new study suggests. In all, 25.2 million people will be living with Parkinson’s by 2050, researchers project in The BMJ. “An urgent need exists for… Read Full Article (External Site) Dr. David LowemannDr. […]