Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The foods have been linked to a wide range of negative health outcomes. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., […]

Stuttering is a neurological condition, not a psychological one, and scientists in Finland now believe they’ve found the disrupted network in the brain that may cause it. “These findings explain well-known features of stuttering, such as the motor difficulties in speech… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a […]

The average age at menarche — the first menstrual period — has been decreasing among younger generations in the U.S., especially those belonging to racial minorities and lower socioeconomic statuses, according to a new study. It also found that the average time it takes for the menstrual cycle to become regular is increasing. Read Full […]