The recent live births resulting from human embryonic CRISPR editing have heightened global concerns regarding ‘designer babies.’ Currently, the most practical approach to genetic ‘enhancement’ is preimplantation genetic screening of IVF embryos. The ability to select for traits that are brought about by multiple genes — rather than genetic diseases caused by a single mutation […]

The most delicious-looking broiler chicken could consist of hard, chewy meat. The problem plagues the poultry industry, but researchers have found the cause and mapped a solution. Gene expression irregularities at the onset of ‘wooden breast syndrome’ suggest the disease is a metabolic disorder. The findings could lead to short-term solutions that help growers manage […]

Foodie tradition dictates only eating wild oysters during months containing the letter ‘r’ — from September to April. Now, a new study suggests people have been following this practice for at least 4,000 years. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future […]