Colorectal cancer is increasing 2% to 4% annually in people ages 20 to 49. And it is expected to become the leading cause of cancer death in this age group by the year 2030. Researchers have observed a significant increase in colorectal cancer cases, particularly in those… Read Full Article (External Site) Dr. David LowemannDr. […]

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflammatory antioxidant resveratrol. But there’s no clear evidence that red wine lessens cancer risk, a new evidence review has concluded. In fact, neither red nor… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is […]

The U.S. Agriculture Department is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers. About $660 million of that went to schools and childcare centers to buy food for meals through… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, […]