Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from 10 states, plotting regional, age-related, and drug-resistance trends from 2013 to 2019. The study found that drug-resistant C. jejuni infections were highest in the 20-39 age […]

Food scientists have reclassified dietary fibers — beyond just soluble and insoluble — to better guide nutritional decisions and drive targeted health food products. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in pioneering […]

Drowsy during the daytime? For seniors, such sleepiness could indicate that they’re at increased risk for dementia, a new study suggests. Women in their 80s had double risk of dementia if they experienced increasing daytime sleepiness over a five-year period, researchers… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a […]