Because almost no existing programs focus specifically on reducing ultra-processed food (UPF) intake, researchers recently designed an intervention that included a variety of tactics to target the uniquely problematic aspects of UPFs. On average, participants successfully reduced their UPF intake by almost half. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., […]
Published on February 21, 2025
A new study published in PNAS Nexus found that our mouth microbiome can help identify early signs of cognitive decline. The researchers determined that specific kinds of oral bacteria are associated with cognitive impairment, specifically memory decline and Alzheimer’s… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of […]
Published on February 21, 2025
In predictive coding (PC), higher-order brain areas generate predictions that are sent to lower-order sensory areas. Top-down predictions are compared with bottom-up sensory data, and mismatches evoke prediction errors. In PC, the prediction errors are encoded in layer 2/3 pyramidal neurons of sensory cortex that feed forward. The PC model has been tested with multiple […]
Published on February 21, 2025