A new groundbreaking study highlights the importance of maintaining a specific temperature range in homes to protect the cognitive ability of older adults. Researchers found that seniors had the least attention difficulties when home temperatures are kept between 68- and… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder […]
Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day – 3 ounces, about the size of a bar of soap – is… Read Full […]
The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from cosmetics and non-oral medications decades ago because a study showed it caused cancer when eaten by… Read Full Article (External Site) Dr. David LowemannDr. […]
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