Sets of metabolites found in blood and urine reliably correspond with how much energy from ultra-processed food a person consumes, according to a new study. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in […]
Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study finds. It’s the first time that scientists have identified… Read Full Article (External Site) Dr. David LowemannDr. […]
Forests play a crucial role in promoting health and wellbeing, but not all forests provide the same benefits. A large-scale study demonstrates how specific forest characteristics — such as canopy density and tree species diversity — can affect various health outcomes. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a […]
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