If you’ve ever tossed a generous pinch of salt into your pasta pan’s water for flavor or as an attempt to make it boil faster, you’ve likely ended up with a whitish ring of deposits inside the pan. A group of scientists, inspired by this observation during an evening of board games and pasta dinner, wondered what it would take to create the most beautiful salt ring inside the pasta pan they report their findings about what causes these peculiar salt particle cloud deposits to form.
