Red Meat Linked to Higher Risk for Type 2 Diabetes

Published on August 21, 2024

Eating red meat and processed meat can increase a person’s risk of developing type 2 diabetes, a new review finds. Regularly eating 50 grams of processed meat a day – the equivalent of two slices of ham – increased by 15% a person’s risk of developing Type 2 diabetes within…

Read Full Article (External Site)