Recognizing spoken words is a split-second competition, and a new study defines how people approach that competition and ultimately recognize words. The researchers identified three main approaches by which people of all ages — including those who use cochlear implants to hear — recognize spoken language. Read Full Article (External Site) Dr. David LowemannDr. David […]

Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold — Neurospora intermedia — could also turn food waste into culinary treats. Currently, only Indonesians have discovered this secret; they grow the mold on leftover soy pulp from making tofu to […]

Crowds flocking to rivers and streams over Labor Day weekend temporarily introduce chemicals and microscopic organisms into their local waterways. The research is the first holistic assessment of how recreation impacts streams. Findings also provide insight into the compounds and chemicals people splash around in when their favorite swimming spots are packed. Read Full Article […]