Month: March 2024

This ‘Clean’ Eating Disorder Is on the Rise

Sometimes eating “clean” can go too far. Clinicians are seeing a rise in orthorexia, a fixation on eating only certain foods deemed healthy enough, at the exclusion of other foods that may be necessary for their well-being. This could include eating only vegetables,… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., […]

Published on March 14, 2024

How home food availability affects young children’s nutrient intake

Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary choices. A new study looks at changes in home food availability and nutrient intake for children from 2 to 4 […]

Published on March 14, 2024

It’s hearty, it’s meaty, it’s mold

Scientists are exploring how tuning the genomes of mushrooms and molds can transform these food sources into gourmet, nutrient-packed meals made with minimal processing and a light environmental footprint. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he […]

Published on March 14, 2024