Mercury levels in tuna haven’t changed since 1971, despite efforts to reduce emissions of the toxic metal into the environment, researchers report. Their analysis of nearly 3,000 tuna samples caught in the Pacific, Atlantic and Indian Oceans between 1971 and 2022 revealed… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is […]
Published on February 21, 2024
Early signs of dementia include forgetfulness and language problems, but now science reveals that what and how you eat can signal a condition called frontotemporal dementia (FTD). This subtype of dementia affects the frontal and temporal lobes of the brain, which are… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is […]
Published on February 21, 2024
IntroductionPharmacogenetics currently supports clinical decision-making on the basis of a limited number of variants in a few genes and may benefit paediatric prescribing where there is a need for more precise dosing. Integrating genomic information such as methylation into pharmacogenetic models holds the potential to improve their accuracy and consequently prescribing decisions. Cytochrome P450 2D6 […]
Published on February 21, 2024