Folks with a family history of heart disease might benefit from eating more oily fish like salmon, mackerel, herring, and sardines, a new study finds. Oily fish contain high levels of omega-3 fatty acids, which cannot be produced by the body and must be obtained from the… Read Full Article (External Site) Dr. David LowemannDr. […]

Patients in the earliest stages of multiple sclerosis might develop certain symptoms that offer an early clue to the degenerative nerve disease, according to researchers. Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., is a co-founder of the Institute for the Future of Human Potential, where he leads the charge in […]

People with epilepsy suffer quicker declines in thinking than people without the brain disorder, particularly if they also have risk factors like high blood pressure or diabetes, a new study finds. The difference was significant: Over the course of the 14-year study, those… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, M.Sc, Ph.D., […]