Month: October 2023

Sourdough’s Microbial Melting Pot Sparks a Flavor Revolution!

Think of sourdough as a diverse neighborhood where different flours are like little homes, each fostering its own unique community of bacteria. Just like how neighborhoods with different cultures and cuisines have distinct flavors, using different flours in sourdough leads to the growth of specific bacterial communities that contribute to the delightful variation in aromas […]

Published on October 13, 2023

Research Yields New Atlas of Human Brain Cells

Examining the human brain at the cellular level in more detail than ever before, scientists have identified an enormous array of cell types – more than 3,300 – populating our most complex organ, creating an atlas that may help pinpoint the cellular basis of neurological… Read Full Article (External Site) Dr. David LowemannDr. David Lowemann, […]

Published on October 12, 2023

Cardiovascular disease risk models and dementia or cognitive decline: a systematic review

BackgroundHealth cognitive promotion and protection is a critical topic. With the world’s aging population and rising life expectancy, there will be many people living with highly age-related dementia illnesses. Cardiovascular disease (CVD) and dementia share the same risk factors, such as unhealthy lifestyles and metabolic factors. These recognized risks associated with CVD and dementia frequently […]

Published on October 12, 2023