Sugars in breastmilk could help treat infections, prevent preterm births

Just like a protective forcefield, the sugars found in breastmilk have the power to fight infections and promote healthy births. These sugars act as a shield, blocking common prenatal infections from reaching the baby, both in human tissues and pregnant mice. By harnessing this natural defense system, we may one day prevent preterm births and complications without relying on antibiotics. It’s like having a superhero arsenal in every drop of breastmilk! By understanding how these sugars work, scientists can unlock new ways to keep newborns healthy and reduce the risks associated with premature birth. This exciting research opens up potential avenues to develop innovative therapies that tap into the power of breastmilk. So, grab your lab coat and dive into the fascinating world of breastmilk research!

Breastfeeding has long been used as a method to help keep newborns healthy and protected against a variety of diseases. But certain sugars naturally found in breastmilk could also help prevent infections before a baby arrives. Researchers have found that these sugars can stop a common prenatal infection in human tissues and pregnant mice. This could someday help people avoid preterm births or complications without the need for additional antibiotics.

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