Unlocking the Hidden Flavors of Chocolate

Published on June 29, 2023

Just like a treasure chest waiting to be discovered, unroasted chocolate holds the key to fruity and sour flavors that are lost during the roasting process. Research has found that these ‘raw’ chocolates contain compounds responsible for these delightful taste notes. It’s as if the chocolate is a tropical paradise, with fruit trees and bright flowers abound! By skipping the roasting step, we can savor the inherent natural flavors of chocolate in all their unprocessed glory. This exciting discovery could pave the way for a new era of artisanal bean-to-bar chocolates that emphasize unique and complex flavor profiles. So go ahead, take a bite into this intriguing research and unlock the hidden secrets of chocolate!

‘Natural’ foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now shows that, at least for certain artisanal, bean-to-bar chocolates, this could indeed be the case. The team reports that unroasted, ‘raw’ chocolate features certain compounds responsible for fruity flavors and sour tastes that are lost when the cacao beans are processed at high temperatures.

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