Study: Common Sugar Substitute May Damage DNA

Published on June 9, 2023

Hold on to your sweet tooth, folks! Scientists have uncovered some troubling news about a common sugar substitute. Sucralose, the same chemical that gives Splenda its zero-calorie sweetness, might actually be doing some sneaky damage to our DNA. It turns out this innocent-looking sweetener could potentially increase the risk of cancer and even cause leaks in our gut lining. Yikes! The study conducted by researchers revealed that sucralose is what they call genotoxic – a fancy way of saying it has the potential to mess with our DNA. This revelation is definitely a wake-up call for those who thought swapping sugar for substitutes was a health-conscious choice. To find out more about the study and its implications, dive into the fascinating research!

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, may have damaging side effects. Researchers claim it is “genotoxic,” meaning it may cause damage to DNA, increasing cancer risks and causing leaks in the gut lining. A study from researchers at North…

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