Study links nutrients, brain structure, cognition in healthy aging

Published on April 27, 2023

Our brains are like fine-tuned machines that require the right fuel to function optimally. A recent study suggests that certain nutrients play a key role in maintaining brain health as we age. By analyzing blood markers, scientists discovered a fascinating correlation between fatty acids and cognitive performance. Specifically, higher levels of two saturated fatty acids and select omega-6, -7, and -9 fatty acids were associated with better memory test scores. But that’s not all! These beneficial nutrients were also linked to larger brain structures in several important regions, including the frontal, temporal, parietal, and insular cortices.

Think of these nutrients as the building blocks for a stronger brain architecture. Just like how consuming the right ingredients can help build strong muscles, providing our brains with the right nutrients may support cognitive function and healthy aging. However, it is important to note that this study focused on healthy aging individuals, so further research is needed to determine if similar effects can be observed in other populations.

If you’re curious about the details of this exciting study, check out the link below to dive into the world of nutrients, brain structure, and cognition. Your brain will thank you for it!

Scientists found that blood markers of two saturated fatty acids along with certain omega-6, -7 and -9 fatty acids correlated with better scores on tests of memory and were associated with larger brain structures in the frontal, temporal, parietal and insular cortices.

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