Month: April 2023

Poor Food Choices Driving Rise in Type 2 Diabetes

Imagine a line of dominoes, each one representing a food choice we make. A new study from Tufts University reveals that poor food choices are like a domino effect, leading to a rise in type 2 diabetes. In fact, the study found that 70% of new diagnoses globally in 2018 – around 14 million cases […]

Published on April 18, 2023

Fighting the Clock: Exploring Non-Drug Solutions for Aging

Aging is like a race against time that we all participate in. In this thrilling pursuit, scientists are investigating non-pharmacological interventions to help us all stay ahead. This editorial examines the facts and perspectives on these interventions, highlighting their potential benefits for both healthy and pathological aging. Think of it like an exhilarating relay race, […]

Published on April 18, 2023