Foods That Relieve, or Worsen, Seasonal Allergies

Published on March 23, 2023

Imagine the start of spring when flowers begin to bloom, but instead of colorful petals unfurling, it’s the season of sniffles and sneezes. Climate change is making allergy season longer and more intense, impacting millions of Americans with seasonal allergies. Pollen and mold are pervasive culprits, and now, they’re sticking around like an unwelcome party guest who just won’t leave. According to Climate Central, plants are budding earlier and the growing season is lingering, creating more opportunities for allergens to wreak havoc on sensitive noses and itchy eyes. As the climate warms, these patterns may become even more pronounced. But fear not! Researchers are discovering that certain foods can either alleviate or aggravate seasonal allergies. By incorporating anti-inflammatory ingredients like ginger and turmeric into your diet, you can combat the itchy wrath of pollen. On the other hand, indulging in high histamine foods such as cured meats and aged cheese may worsen your symptoms. So, if you’re eager to learn more about how your plate can become your ally in the battle against seasonal allergies, dig deeper into the research!

For millions of Americans who suffer from seasonal allergies to pollen and mold, climate change is bringing an earlier, longer, and overall worse allergy season. According to Climate Central, plants are leafing and blooming earlier, and the growing season is lasting longer…

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