So, how can schools achieve this? They may need to reevaluate their menus and consider alternative options that are lower in added sugars but still delicious and appealing to students. This could involve exploring healthier ingredients, experimenting with different flavors, or even getting creative with food presentation.
If you’re curious about the potential effects of reducing sugar in school meals or want to learn more about the proposed guidelines, I encourage you to check out the full article linked below. It’s an exciting development that could have a positive impact on student health and well-being!
U.S. agriculture officials on Friday proposed new nutrition standards for school meals, including the first limits on added sugars, with a focus on sweetened foods such as cereals, yogurt, flavored milk and breakfast pastries. The plan announced by Agriculture Secretary Tom…