Keep the Super Bowl Safe: Avoid These Food Safety Fumbles!

Published on February 9, 2023

Just like a football game, food safety can be a high-stakes affair. According to the Centers for Disease Control and Prevention, millions of people across the U.S. fall ill each year due to food-borne illnesses. These nasty bugs can lead to symptoms like nausea, vomiting, and diarrhea, putting a damper on what should be a touchdown of a Super Bowl party. But fear not! By following proper food safety guidelines, you can avoid these dangerous fumbles. Just as players must follow the rules of the game to prevent penalties, we too must follow the rules of food safety to prevent illness. It’s crucial to handle and prepare food correctly, store leftovers properly, and maintain hygiene in the kitchen. With a little extra attention and care, you can ensure that your Super Bowl feast is a winner without any penalties! To learn more about food safety guidelines and protect yourself and your loved ones from food-borne illnesses, check out the research in the link below.

The Centers for Disease Control and Prevention reports that every year, an estimated 48 million people in the U.S. get sick, 128,000 are hospitalized and 3,000 die from food-borne illnesses. The symptoms include nausea, vomiting and diarrhea and can range from mild to…

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