Ginger’s Spicy Sting Puts Immune Cells on Alert

Published on February 16, 2023

Just like a fiery spice that wakes up your taste buds, ginger contains a compound that jolts our immune cells into action. In laboratory tests, scientists discovered that a small amount of this pungent ginger constituent causes white blood cells to be on high alert. It turns out that this process involves a special receptor that is also responsible for sensing painful heat and the sensation of spiciness in food. Now, this study confirms what many have long believed – ginger’s reputation for boosting the immune system is more than just an old wives’ tale! The findings suggest that regularly consuming ginger may help enhance our body’s defense against infections and illnesses. So next time you add a sprinkle of ginger to your dish, know that you’re not just adding flavor, but also giving your immune cells a spicy wake-up call!

Ginger has a reputation for stimulating the immune system. New results now support this thesis. In laboratory tests, small amounts of a pungent ginger constituent put white blood cells on heightened alert. The study also shows that this process involves a type of receptor that plays a role in the perception of painful heat stimuli and the sensation of spiciness in food.

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