Unique Genes Influence Liver Damage from Green Tea Extract

Published on December 1, 2022

Like a unique combination that determines your taste preference for tea, certain genetic variations can influence how green tea extract affects your liver. A recent analysis revealed that one particular gene variation somewhat predicted early signs of liver damage, while another variation strongly predicted it. Just as different people may have different reactions to the same type of tea, individuals with specific genetic differences may have varying susceptibilities to liver damage from high-dose green tea extract. This finding highlights the importance of understanding individual genetic factors when considering the potential risks and benefits of dietary supplements. While green tea extract is generally considered safe, those with these specific genetic variations should exercise caution and consult with their healthcare providers. Further research is needed to better understand the extent of these genetic influences on liver health and to develop personalized guidelines for green tea extract consumption. To dive deeper into the study’s findings and explore the fascinating realm of genetics, check out the full article!

A new analysis showed that early signs of liver damage from high-dose green tea extract were somewhat predicted by one variation in a genotype and strongly predicted by another variation.

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